Showing posts with label Gewürztraminer. Show all posts
Showing posts with label Gewürztraminer. Show all posts

30 Jun 2014

Europe 2014: Day 10 - Ammerschwihr


I’m too old to party into the wee hours and slept until 11am. I’d promised Laure I’d look at her mother’s computer and then we all had lunch together.

I managed to remove the panniers without too much difficulty (despite the release mechanism being bent on the left side) so we could explore some of the narrow Alsatian roads in the hills around Ammerschwihr.

We went to Kaysersberg first to find a bar of soap Zev wanted entitled ‘the birth of a cat’—a very strange piece indeed with the shapes of a kitten and a womb incorporated into the bar. The soap maker hadn’t made this design for a while so we left empty-handed.

More colour, more flowers, more greenery—I never get bored of the scenery.

The Kaysersberg city hall with a madwoman in pink playing accordion while wearing sunglasses.

Another garden set into the roadway.
We carried on to Riquewihr and went up into the mountains. The roads are only single track so it is important to be very careful on the many blind corners as it’s very tight even for a motorbike to pass an oncoming car.

Out of the vineyards, the scenery changed to lush forests of evergreen trees. It was tempting to explore some of the dirt trails coming off the main road but I decided to leave these for another visit—although my confidence is back for the most part, I still find myself feeling nervous on questionable surfaces.

A quick break among the trees.

Zev kicks into action looking for more plant samples.

The single lane road winding through the Alsatian woods.

A snail about 4cm in diameter—it looked like a slug with a shell!

One of several water pumping stations—rather than ugly industrial pumps ruining the forests, the councils have successfully integrated them into the scenery.

Hello everyone, it’s Zev. I’m feeling somewhat nervous precariously sitting next to a steep embankment.

The bike’s ‘good side’ until repairs are carried out.

Yup. I had to get in on the valley background photo action.

A panorama of the valley.

We returned to Ammerschwihr for a mandatory wine tasting at Laure’s family winery which celebrated its 400th year in operation this year. Laure is the 15th generation of her family to run the winery.

This is Pinot, a Maine Coon mix which means despite his pissed off expression he is actually a very social and affectionate creature.

An old wine press in the tasting room.

I’ll take the whole bottle please.

Behaving myself this time—and I should mention my appreciation of Laure’s generosity to allow us to stay in her winery for three nights to recuperate.

Pinot is not amused.

Just a small part of the winery.

Looking up the road with the winery in the distance.

Of course my favourite wine of all was a delicious 2007 special selection Gewürztraminer made with handpicked, late season grapes. It is only made every five years or so in small batches, and sold in 500ml bottles (instead of the usual 750ml). It is meant to be a dessert wine, or one to enjoy with very rich food. A bottle like this would go for £70+ in London easily, but direct from the winery it was a shockingly reasonable €28.

Afterwards we went to a local restaurant Aux Armes de France for dinner—far, far more posh a restaurant than I would normally go to, but once in a while you have to treat yourself. After a 5 course meal I only had to roll 100 metres back to the winery.

On the way home I saw this sign—I can’t say I’ve ever had fine Alsatian colon wine before...

The flats at the winery.
It’s hard to believe in the morning we’ll be hopping on the bike and aiming the GPS to London, but our stop in the Alsace has been just what the doctor ordered to put the trip back on track. Next time I’ll bring a tent and squat in one of the vineyards...


Europe 2014 quick links


Day 1: London to Sint-Gillis-Waas
Day 2: Sint-Gillis-Waas to Bad Driburg
Day 3: Bad Driburg to Berlin
Day 4: Berlin
Day 5: Berlin to Prague
Day 6: Prague
Day 7: Prague to Wemding
Day 8: Wemding to Ammerschwihr
Day 9: Ammerschwihr
Day 10: Ammerschwihr
Day 11: Ammerschwihr to Eschdorf
Day 12: Eschdorf to London

Wrapping-up

26 Jun 2013

Day 4: Ammerschwihr


Today was meant to a lazy day and we finally dragged our lazy arses out of our beds at noon. Despite the open window I slept through all the crashing and banging going on outside as part of the day to day running of the winery.

We were treated to homemade choucroute garnie courtesy of Laure's mum—this is a regional specialty of the Alsace which consists of meats/sausages cooked in sauerkraut. It's like the German version with a French twist. A lot of the food in the region combines German and French cuisine and cooking techniques which is just fine with me!

Pinot the other winery cat has a lie-down on the balcony ledge—he certainly had a lot of 'personality', grumpy face says it all.

After lunch we went off on the bike (much lighter without the panniers) to explore some of the local villages and forest roads. In Riquewihr we came across a very confident stork who was perfectly happy to pose for the camera.

Not bothered.

Most of the roads going up into the mountains are single track, making it tight for even a bike to pass an oncoming car. They tend to be rather unforgiving since the only exit if things go horribly wrong is into the trees, not ideal.

Made it up in one piece, although it was a shame the dirt/gravel forestry roads were closed to the public.

Coming down a particularly narrow lane the view was breathtaking in a way that just doesn't translate in photos.

Indeed, a bench had been installed just in case someone wanted to stop to enjoy the view.

After several hours we returned to the winery for a tour of the cellars.

Barrels are all 100+ years old.

Crystalised acids from the grapes which are in demand by pharmaceutical companies.

From a time where form and function played equal parts.

7,000 litres of grog.

Looking toward the tasting room.

How they used to press the grapes.

Quirky plant arrangement.

We had a final wine tasting to try Gewürztraminer speciality wines which are only made every 10 years or so. The late season grapes are hand picked when the sugar content is at the highest and only a few hundred bottles are made. These are very special wines indeed and taste like nothing else, like a liquid fruit basket. I still can't comprehend how a few grapes can end up tasting like a basket of fruit.

Comfortably numb we set off for bed.


Alps 2013 quick links


Day 1: London to Lille
Day 2: Lille to Hagondange
Day 3: Slow road to Ammerschwihr
Day 4: Ammerschwihr
Day 5: Ammerschwihr to Thônes
Day 6: Thônes to.... Thônes
Day 7: Thônes to Ruèras
Day 8: Ruèras to Flachau
Day 9: Flachau
Day 10: Flachau to Wemding
Day 11: Wemding to Urberach
Day 12: Urberach to Antwerp
Day 13: Antwerp to London

The gear and how it held up
The trip in hindsight