Showing posts with label Urberacher Hof. Show all posts
Showing posts with label Urberacher Hof. Show all posts

7 Jul 2013

The trip in hindsight


While suffering at home in London in 30°C weather with clear skies and nearly 100% humidity, and after nearly a whole bottle of Chat-en-oeuf circulating through my veins I thought it would be a suitable time to reflect on the trip.

Hightlights? Visiting Tom in Lille, my friend Laure in Ammerschwihr, my friend Renate's family in Flachau and meeting Dirkyan in Belgium all top the list.

There were a few more. Hôtel La Val in Ruèras Switzerland with its kind and accommodating husband and wife team, Hôtel Ambiente in Wemding Germany with its considered mix of old and new carried out to perfection, and Urberacher Hof in Urberach Germany with mum and daughter team Margarete and Gisela who made us feel part of the family. Honourable mention to Hôtel du Commerce in Thônes France with its tip top restaurant and meeting Zoë our expat Irish hostess (and fellow biker).

Every country we went to was full of generous, kind and welcoming people without exception. It’s interesting how countries gain reputations from visitors but our experience shattered all the preconceptions. From petrol station attendants to restaurant servers and hoteliers, everyone did more than their fair share to make us feel welcome. I don't know how much of that was down to travelling by motorbike but it doesn't matter really.

But which country did we enjoy most? I would have to say Germany. There is a certain acceptance ingrained in German culture toward outsiders that I can't quite put my finger on. The roads on the whole are an engineer’s wet dream with curves and bends seemingly designed to fling a motorbike around. And the autobahn is always close by when the temptation of opening up the taps on the bike becomes too strong to resist.

I can’t neglect the Grimsel Pass in Switzerland, however. This caught me out, temperature dropping from 17°C at the bottom to 0.5°C at the top with a full on snowstorm. Perhaps I didn't express earlier just how terrifying the experience was... I really thought, at a few points, that the next hairpin corner would be my last, slipping on black ice and sliding off the guardrail-less edge and smashing to our deaths on the rocks hundreds of metres below. But I wouldn't have traded the experience for anything.

To balance the Grimsel, the Cormet de Roselend was the definition of joy on a bike, especially on the way back with a mad German man on an R1200GS as a pace bike in front of us. I think we caught him out keeping up on a fully loaded F800GS, a testament to the capability of BMW’s midrange GS bike.

Finally, the real star of the show was the bike itself. After nearly 3,000 miles of heavy going (225kg including us and the luggage) it kept chugging along without retort, not giving a single problem along the entire journey. True, I replaced the rear brake pads in Austria, but they were nearly shot when I left London. I checked the oil a few times along the way but I needn't have bothered—it didn't use a drop. And the economy was the biggest surprise—60mpg on the nose. Considering the weight and the steep mountains we crossed, this figure is nothing short of a miracle.

I can't wait for the next adventure later this summer—though it won't be quite so far from home, I'm thinking Wales or Scotland.


Alps 2013 quick links


Day 1: London to Lille
Day 2: Lille to Hagondange
Day 3: Slow road to Ammerschwihr
Day 4: Ammerschwihr
Day 5: Ammerschwihr to Thônes
Day 6: Thônes to.... Thônes
Day 7: Thônes to Ruèras
Day 8: Ruèras to Flachau
Day 9: Flachau
Day 10: Flachau to Wemding
Day 11: Wemding to Urberach
Day 12: Urberach to Antwerp
Day 13: Antwerp to London

The gear and how it held up
The trip in hindsight

4 Jul 2013

Day 12: Urberach to Antwerp


The Urberacher Hof was another highlight of the trip—Gisela and her mother Margarete were fantastic hosts. We were treated to a full classic German breakfast and then personally seen off when we left. Definitely worth a stay.

Milka muffins for breakfast.

A bit of memorabilia from a Canadian icon—in central Germany!

The weather was threatening to rain but fortunately never followed through and before long the clouds parted. I said it before, but Germany is made for motorbiking, the roads are excellent and the speed limits are realistic enough that you can have fun without risking your licence.

A mum-n-pops petrol station.

Splashy.

We soon headed off the main road onto a twisty, narrow route through the forested hills.

During the climb, a beautiful cathedral appeared.

We stopped in a tiny farming village for a quick rest. Maybe being used to dirty old London our standards are low but Switzerland, Liechtenstein, Austria and Germany were shockingly clean everywhere, no rubbish to be seen.

Old tudor style farmhouses, some in better condition than others.

Around 5pm we reached Würselen (near Aachen), the unassuming home of FC Moto—known for its excellent European mail order service selling all sorts of motorbiking gear. Indeed there was an overwhelming selection of everything from helmets to full body rigs.

Out front of FC Moto.

We slabbed it from Aachen across the bottom of the Netherlands, stopping briefly in Heerlen for chocolate sprinkles (a Dutch/Belgian thing) and on towards Antwerp.

We met up with our friend Dirkyan at a motorway exit just before Antwerp and followed him through some beautiful Belgian villages to his home where we met his wife and were treated to a delicious home cooked meal and local specialty beer. We stayed until late talking about our travels and life in general. It was a real pleasure and a great way to spend the evening—thank you Rango for inviting us to your home!

We rode the short distance to Antwerp where we stayed in our first chain hotel of the trip—the Scandic Hotel Antwerpen. Although the room had the personality of a wardrobe, the price was right and the night manager was kind enough to let me park underneath the hotel for security in the staff area. Even the chain hotels can be accommodating when you travel by bike.

Still not over my cold I didn't even unpack the panniers, it was straight to bed for the night.


Alps 2013 quick links


Day 1: London to Lille
Day 2: Lille to Hagondange
Day 3: Slow road to Ammerschwihr
Day 4: Ammerschwihr
Day 5: Ammerschwihr to Thônes
Day 6: Thônes to.... Thônes
Day 7: Thônes to Ruèras
Day 8: Ruèras to Flachau
Day 9: Flachau
Day 10: Flachau to Wemding
Day 11: Wemding to Urberach
Day 12: Urberach to Antwerp
Day 13: Antwerp to London

The gear and how it held up
The trip in hindsight

3 Jul 2013

Day 11: Wemding to Urberach


I came down with a nasty cough/head cold which kept me up with hiccups and heartburn much of the night. With breakfast running only until 9am I had no choice but to get myself up but couldn't face anything more than a yogurt and some melon.

Hotel Ambiente looking fantastic despite the cloudy skies.

Feeling less than myself I could barely bring myself to carry down the panniers, sweating like I'd run a marathon. We got underway and the cool air helped matters considerably with the odd rain shower actually refreshing as we rode toward Kitzingen.

Petrol station colour matched to the bike.

We arrived in Kitzingen around noontime—having been 14 years since I was last there, I couldn't remember where to go to find the cemetery where Vlad (Dracula) the Impaler was buried.

The tourist information office was closed between noon and 2pm so I stopped by the local police station where I was buzzed into a rather stark and intimidating office.

However, I was greeted by a smily and rather round older policeman with an enormous German-style moustache and his colleague who looked about 12 years old. I'm quite certain it wasn't the first time they were asked about this as they had a good old laugh when I told them where I wanted to go. Nice to see the Bundespolizei actually have a sense of humour as they always look so serious and suspicious when you see them in the open.

We got to the cemetery which is just over the road from the town's crooked church spire which, through the years, has leaned directly toward Dracula's grave. The spire has openings in the shape of inverted crosses so that at nighttime the light inside will fall on the ground the correct way up in relation to the spire itself.

The crooked spire.

Dracula's grave protected from vandalism by the wrought iron gate.

On the ceiling above the grave are angels throwing up on the bodies of people Dracula killed in battle.

Close-up of one of the skulls.

A shot of the rest of the cemetery.

We carried on toward the village of Giebelstadt where I stayed with friends in the (now disused) US army barracks in 1999. Along the way we stopped to have a bite to eat at a little bakery in Fuchsstadt where I accidentally knocked over the bakery's sandwich board with my right pannier.

The bakery in Fuchsstadt.

Unfortunately I couldn't find the barracks—it seems they were knocked down after the US army abandoned the base so we topped up with petrol and started moving in the direction of Aachen.

Still not feeling my best we stopped more often than usual, in one place on the side of a farm road where we were approached by a very excited black dog and a farmer woman who spoke German with the strangest accent I've heard. I don't think she saw tourists often and was interested in hearing where we'd been and how long we'd been travelling.

Happy pup.

Rural farm road.

By 5pm I was done for the day, finding it increasingly difficult to focus on the road so it was time to find a place to spend the night. My phone picked up the Urberacher Hof 20km away in Urberach which was favourably rated and only €50 for the night.

When we arrived I have to admit I would have taken the room even if it was lined with cockroaches but it was a wonderfully quirky and slightly kitsch mum-and-daughter operation with a homely atmosphere.

The owners allowed me to park in their back garden for added security.

We had dinner at the gasthaus which specialised in pub-style food.

The gasthaus.

Perhaps boring to look at but one of the most delicious salads I've had recently.

Half a deep fried chicken with chips—this is what holidays are about.

The view from our table.

Bellies full it was time to get some sleep and hopefully shake off my nasty cold.


Alps 2013 quick links


Day 1: London to Lille
Day 2: Lille to Hagondange
Day 3: Slow road to Ammerschwihr
Day 4: Ammerschwihr
Day 5: Ammerschwihr to Thônes
Day 6: Thônes to.... Thônes
Day 7: Thônes to Ruèras
Day 8: Ruèras to Flachau
Day 9: Flachau
Day 10: Flachau to Wemding
Day 11: Wemding to Urberach
Day 12: Urberach to Antwerp
Day 13: Antwerp to London

The gear and how it held up
The trip in hindsight